Cookery book or cookbook is one of the references for cooking a good meal. There are many ingredients there and also how to cook them. This kind of book is very useful. Moreover, if you love to cook, this book must be there in your bookshelf.
Nowadays, a book about recipes has many kinds of packaging. Not only has it already printed, but also electric. The writer of the book itself could be a chef, a cooking teacher or others. In addition, there are five types of cookery books as follow.
1. Community Cookery Books
Community cookery books are books about culinary. These books focus on home cooking. Moreover, the meal in this book usually come from a region or an ethnic. This is what makes this book special. We can cook many kinds of food from a different region and ethnic.
The different taste of each food shows the characteristic of the ethnic. Take it for example Mexican food which is famous for its spicy flavor. Another example is Indian food which is well-known for many spices on its food. Gooseberry has published the community cookery book since 1992.
2. Single-subject Book
Another type of cookery book is a single-subject book. This book deals with specific ingredients, techniques, dishes and group target. Apart from its printed book, there is also cookbook pdf in this type. Therefore, the reader can read it everywhere and it’s easy to bring.
Apart from its low budget recipes, this book tells a lot about cooking technique. No wonder if cooking technique becomes the most popular subject in this book. Some might get wrong when cooking their meal.
Therefore, the technique in this book is very helpful.
There is some explanation about how to grill and bake properly. In addition, there are also some techniques to cook outdoor or even recipe cloning. This is the things that you must know about cooking.
3. Professional Cookery Books
Professional cookery books are for the working chef or culinary students. In addition, it is usually a cookbook printable which is easy to read without gadgets. Furthermore, whether the teachers and the students use this kind of book at school.
It’s because this book deals with recipes, techniques, service and also kitchen workflow matters. Those things are something that the students need to know. Moreover, chefs use this book because they lead the kitchen. They tell everyone in the kitchen what to do and correct what’s wrong. In addition, a chef takes full responsibility in the kitchen. Thus, no wonder if they read and need this book to guide them.
4. International And Ethnic Cookery Books
Another cookbook type is International and ethnic cookery books. These books are quite different from any other types. There are two categories of this book. They are the other cultures’ kitchen reference and the recipe of another culture. This type of book teaches a lot about a recipe in another culture.
Therefore, it opens many eyes about a different type of food and the technique to cook it. A different cooking technique will make the taste of the food different. This is what makes it a sort of culinary travelogue.
5. Chef Cookery Books
At last but not least is a chef cookery book. The writer of this book is usually a chef or people who are pretty good at cooking. Most of the writers are a well-known chef that usually you can see on TV.
It might look like the recipe in this book is just so so. However, a chef usually modifies a common or ordinary recipe becomes extraordinary. This is why this book is different. A chef is a professional cook having many ideas about cooking a new extraordinary delicious food.
Those all about five types of cookbook that you need to know. Each type has different content and purpose. There is a certain book for a student but there is also a book about regional food.